The past couple of months have brought a wave of change in Atlanta, marked by a mix of restaurant closings and new chapters.

While Atlanta’s newer restaurants tend to capture most of the spotlight, people shouldn’t forget about those longtime dining institutions that continue to stand the test of time. From Southern comfort ...

Atlanta’s got it going on. The city is known for its creative and diverse dining and good ol’ Southern hospitality. With more than 6 million residents, growing job market (we’re the new tech hub of ...

Birmingham, Alabama, is called Magic City for a reason. The dining scene here is exactly that — a whole lot of flavor with a dash of magic. Located just two hours west of Atlanta along I-20, ...

Wild Heaven Beer and Fox Bros. Bar-B-Q open a new taproom, Painted Park is open in Inman Park, and Hen Mother Cookhouse has a new location in Alpharetta ...

Su-Jit Lin is an award-winning lifestyle journalist and writer who has now been writing about food for about half the time she’s been able to eat it. She has covered travel, restaurants and chefs, ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...

Wine is more than simply pleasant to drink — paired with the right dish it can enhance the flavors of a meal and even aid in digestion. Atlanta’s wine game continues to be strong thanks to an uptick ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Atlanta’s pop-up food scene is stronger than ever these days, with chefs and culinary entrepreneurs ...

Atlanta’s bars and restaurants have no shortage of boozy beverages, ranging from bottomless brunch drinks to carefully curated wine lists. But if you want to skip the stiff drinks, you’ll find ample ...

Atlanta doesn’t mess around when it comes to brunch. There’s one to suit any mood and vibe, whether you want something upbeat or low-key — and bonus points if they take reservations, right? Plenty of ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...