The latest updates, news and advice about the current bluetongue virus (BTV-3) situation in the UK.

Body condition scoring (BCS) was developed around 20 years ago and is widely accepted as a practical means of assessing the impact of negative energy balance in early lactation. This system ...

Guidance on good nutrient management as well as basic principles of crop nutrition, soils and fertiliser products and application.

When faced with challenges, it’s reassuring to know that there are a number of resources you can access and charities that you can lean on. Their practical advice, guidance and support continue to ...

Profitable farming requires continued development and use of a wide range of skills. Good nutrient management is an important aspect of this and can contribute to business efficiency and reduce ...

AHDB is a major funder of applied agricultural research and knowledge exchange (KE) in the UK. Our activity provides independent insight and evidence to support farmers and, in turn, the reputation of ...

Processed lamb includes burgers and grills, sliced cooked meats and lamb sausages. Total lamb includes primary and processed lamb, plus marinades, ready-to-cook, sous vide, chilled main meal ...

Post-mortem examinations (PMEs) are an important tool for the diagnosis and prevention of disease in farm animals and should form part of any herd or flock health plan. This guide is designed to help ...

Our key performance indicators (KPIs) help you understand how your business is performing compared with other dairy farms and highlight areas for improvement.

A disease of increasing importance in the UK, the presence of ramularia leaf spot in crops is notoriously challenging to identify. This visual guide provides information on symptoms and severity, as ...

Ammonia (NH 3) is a key air pollutant that can have significant effects on both human health and the environment. Find out what you can do to reduce ammonia emissions on your farm. Ammonia gas is ...

This report aims to provide the industry with the estimated number of cattle and sheep slaughtered in Great Britain for the previous week.