Washington State has reached Stage 4 status in the National Milk Testing Strategy (NMTS) program, confirming that no cases of ...

Some products, such as nuts, eggs, alcoholic beverages, lotions and cosmetics, have specific regulations that govern how they're handled, who can sell them, where their sold and a host of other ...

This year the Livestock Identification Advisory Committee will have several positions open. The committee provides advice to ...

A Cottage Food Permit allows a resident of Washington state to make food that is not potentially hazardous such as baked goods, candies, jams, jellies, preserves, fruit butters, dry spice blends, or ...

Washington State's 21 agricultural commodity commissions are engaged primarily in marketing and/or research related to a specific commodity. They are funded by producer assessments and vary in size ...

If you process, manufacture, store or handle any food or dairy products for wholesale distribution, or if you custom slaughter or custom cut meat, you need to contact the Washington State Department ...

Review what to expect for testing sessions and how to prepare for them. Reciprocal licensing allows those with a pesticide license from some other states to become licensed without having to take ...

Farm to Food Pantry (F2FP) is a state legislative initiative that started in 2014. The initiative was inspired by small farmers across Washington after a series of roundtables hosted by WSDA Food ...

Get information about avian influenza, poultry import requirements, the National Poultry Improvement Plan, where to report sick birds, and rules about exhibiting birds. Report missing or stolen ...

The Food Safety Program issues special temporary permits to agricultural producers for slaughtering one thousand and fewer poultry for sale to the consumer from the producer's farm. You may apply for ...

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