Harvest is one of the most demanding times in a farmer’s year. The clock is always ticking, and every grain spilled or minute wasted equals ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

From pollinator protection to integrated pest management (IPM), we seek to improve the quality of life in Indiana and the region. Extension specialists conduct and gather results of applied research ...

Purdue ag economists Todd Kuethe and Michael Langemeier as they discuss Indiana farmland values on this, the first of two episodes reviewing the 2025 Purdue Farmland Values and Cash Rental Rates ...

How food can be grown effectively on a small scale How food can and should be marketed for profit How food utilization can affect the farmer and community How food intersects with the economy and the ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

We strive to be a world leader in developing innovative technologies, systems, and future leaders through science, practice, and service in horticulture, sustainable food and farming systems, turf ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

The cups have all been cut and the greens have been watered and mowed to the ideal height. Beautifully manicured turf with a Rolex clock gleaming in the sunshine await the golfers’ arrival. What began ...