Purdue University scientists have identified the Supinoxin molecule as a possible new therapy for small cell lung cancer.

Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military ...

Antarctica, once seen as a pristine wilderness, has trouble brewing in its waters. As researchers, tourists and military personnel venture to the region in growing numbers, they’re leaving behind more ...

It made perfect sense for Douglass Jacobs, Fred M. van Eck Professor of Forest Biology and member of Purdue’s Institute for ...

A vast majority (84%) of consumers describe current grocery prices in their area as “high” to some degree, with 18% saying ...

For Kylie Bedel, an agribusiness management and animal sciences student from Evansville, Indiana, what began as a casual ...

"Blooming Success: Mastering Post-Harvest, Pests, and Profits" is aimed at helping Indiana cut flower growers refine essential aspects of their operations for sustainable growth. This class focuses on ...

The annual festival, a free and inclusive event open to all, is set to take place on campus. This seasonal celebration will span the College of Agriculture buildings and grounds, the College of ...

As food recalls become more prevalent, more families toss more lettuce and deli meat into the trash. This food waste is an ...

Today’s business climate is more turbulent than ever. With constant changes in regulations, interest rates, technology and competition, the need for farm and agribusiness decision makers to be able to ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...