Made with fresh zucchini, shredded cheese, and a creamy sauce, this casserole is sure to please everyone at the table. I love ...

I love using it in baked goods and one of my absolute favorites are these zucchini cookies! They are soft, moist, perfectly spiced, and topped with a creamy, tangy cream cheese frosting that makes ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Slice zucchini into 1/2-inch rounds ... Spread tomato sauce on each slice, then sprinkle with italian seasoning and cheese. Broil an additional 2 to 3 minutes, until cheese is melted.

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.