Leftover zucchini casserole should be stored in an airtight container in the refrigerator for up to 4 days. 📖 How to make ...

This Chicken Zucchini Casserole may become your favorite zucchini recipe. It's an easy low-carb recipe for busy weeknight ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° for about ...

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Whether you’re caught short or have an allergy, it can be mystifying working out how to bake without eggs. But with a little ingenuity, eggless cakes, biscuits, brownies and meringues can be ...

Squash, like zucchini, is an ingredient we wait for all year long, only to grow tired of it after a bit. It’s not uncommon in regions where people grow squash in their gardens to wake up to far ...

A fuss-free and healthy pasta bake that you can make in one dish. It's packed with the flavours and colours of Mediterranean vegetables and topped with pine nuts for crunch. Each serving provides ...