Whether you're cooking risotto or stewing meat, wine is always that secret ingredient added to create a rich complex taste.

The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...

To increase the intensity of flavors in a recipe, it's not uncommon to use a technique known as reduction. Reduction works by boiling or simmering certain liquids so that some of their water content ...

with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly wine — some classics and ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual in this regard, but I actually use wine more often in cooking than I do as a beverage with dinner.

About Salmon With Mango & Sherry Reduction Recipe: Bursting with goodness, this low fat recipe fuses sweet fruit with fresh vegetables – a perfect dish for a warm summer Day or evening. Salmon With ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

One of our favorite wine cocktails is simply mixing sweet white wine with Campari and orange juice—it's the perfect big-batch cocktail for a summer day. Get these recipes and more from F&W.

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For all those those extra special Christmas dinners or a romantic date. This dish of smoked quail with sweet and sour reduction of Pomegranate, sets the stage. Macademia nuts are like the cherry on ...