Spelt (Triticum spelta) is a nutty, slightly sweet ancient grain. The term "ancient grain” refers to a group of grains that have remained unchanged for hundreds or thousands of years. Spelt is a type ...
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More From Newsweek Vault: Rates Are Still High for These High-Yield Savings Accounts That's what prompted her to post a video to TikTok explaining the name is "spelt the way it sounds." ...
Spelt is an ancient grain that can be used in a risotto-style dish just like rice, and it’s more forgiving so you don’t need to worry about it going soft towards the end of cooking. I find ...