The 20th century brought an explosion of new products for consumers. Manmade products such as plastics and nylon proved stronger, more enduring, and more versatile than their natural counterparts.

Olivia B. Waxman is a staff writer at TIME. She covers history and education. More From TIME ...

Andrew Waxman is an associate partner in IBM Global Business Services' financial markets risk and compliance practice. He is the author of the book "Rogues of Wall Street: How to Manage Risk in the ...

What awards has Anita Waxman been nominated for? Anita Waxman has been nominated for several prestigious awards, including: - Best Revival of a Play (Tony Awards) for One Flew Over the Cuckoo's ...

After years of struggling and a decade in decline, the plastic food container and consumer products maker seeks court help under the weight of a heavy debt load. Pall Musaev acquired Mr.

Illinois-based provider of consumer outdoor living and indoor heating products. No financial terms were disclosed. On the deal, Turnspire partner Abel S. Osorio said in a statement, “We are ...

The guidance will also assist manufacturers, transport companies and suppliers to comply with regulatory requirements during the life cycle of consumer products, including recycling and disposal at ...

Carvana's shares surged after reporting higher-than-expected results for the quarter, driven by growing sales and cost cutting. Founder and CEO Ernie Garcia discusses with with Sonali Basak and ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Two of the biggest brewers, Anheuser-Busch InBev and Carlsberg, sold less than forecast in the third quarter as consumers, particularly in China, cut their spending by drinking less or choosing ...

Naomi Waxman is an award-winning reporter for Eater Chicago who covers restaurants, bars, pop-ups, and the people behind them. An alumna of Northwestern University's Medill Graduate School of ...

Jonathan Waxman is the chef of Jams and Barbuto in New York City. He's authored three cookbooks — The Barbuto Cookbook, A Great American Cook, and Italian, My Way — and appeared on food TV ...