But hot sauce is not the only use for chili peppers. Today, we’re looking at another, perhaps less heralded hot-pepper-based-condiment: red pepper flakes. But what are red pepper flakes ...

One of the true benefits of using red pepper flakes is that it is a natural remedy to pesky garden pest issues. Additionally, it is not a pesticide. Rather it is a deterrent. So, it won't ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Charlotte Langley, founder of Langley Foods and Nice Cans, explains which types of canned fish work best with red sauce and ...

This holiday season, Flatiron Pepper Co. is offering gift sets that will allow any home chef, grilling enthusiast or spice ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

The goal is to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day.

Even Garten calls the amount of garlic “unbelievable,” but the 24 cloves are what gives the sauce that extra oomph of flavor.

Like the calzone, it’s a sort of portable pizza — fillings are enclosed in dough and baked — but more often than not, ...

use fresh oregano instead. To buy: 3/4 pound skirt steak, 1 bunch fresh parsley, 1 bunch fresh cilantro, 1 red bell pepper, 1 small bottle red pepper flakes, 1 bottle red wine vinegar, 1 bag ...