In Thailand, pork satay is a popular version. A typical satay features marinated meat grilled on bamboo skewers. Although the type of skewered meat varies amongst satays, the peanut sauce that ...

Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

Any type of pork rind will work -- puffy, airy pork rinds or chicharrones that include some pork and fat for a meatier version. Read more: 13 Tips You Need When Cooking Bacon In The Oven Pork ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...