In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos, in stews or in ...

The magazine’s two-time James Beard Award-winning taco editor, José R. Ralat, traveled roughly 14,000 miles to find the best ...

From New York City to Detroit to Los Angeles, here are some of the top, chef-backed Mexican restaurants in the country.

It’s a huge part of my [Mexican American] culture. Sopa de fideo [noodles in tomato broth] was one of my favourite soups and I thought I’d won the lottery every time we made it. Bean tacos ...

Pets are not forgotten during Mexico’s famed Day of the Dead celebrations, when even Fido and Tiger get a place at the altars ...

Maybe you love tacos, or maybe you love pizza. But, have you ever had the two as one? The fairly new restaurant, Taco Strand, ...

And now, thanks to the Michelin star, it is probably the only taco stand in Mexico where the waiting time is up to three hours. When I visited on a recent trip to Mexico City, the queue was a far ...

LA Taqueria el Califa de Leon is the humble market stall selling £2 tacos that incredibly won a Michelin star earlier this ...

Initially estimated to be worth USD 124.5 Mn in 2023, the global vegetarian tacos market is projected to grow to a total ...

They were eagerly waiting to sample its four types of carne asada (grilled steak) tacos, which is the only thing on the menu. Prices range from £2.50 to £4 which is actually considered expensive by ...

Southside Barbacoa in The Market on Everhart was featured in the article for its carne guisada taco. Carne guisada is a beef ...