Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of the world. Every Labor Day weekend, thousands show up for this one-motel, two-gas-station and ...

“Hatch chile season is short, so when I find them at the store or farmer’s market in September, I always grab a couple of bags to roast and freeze. I love using them in salsa, chili and pinto ...