Without these flavors to balance out the added corn syrup, this dip tasted more like sugary mayonnaise than like tartar sauce. The consistency was quite good, enveloping the end of my fry just enough.

There are a boatload of different tartar sauces just a grocery trip away, and we've compiled some of the most popular brands ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...