Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...
We still remember the butter whipped with minced candied ginger ... Or the toasted pecans, with just a hint of spice, that added counterpoint and crunch to the sweet potato pancakes.