Specialist bake shops may stock starch-free 'pure' icing sugar – as such, it may be lumpy and will require extra sifting before use. Pure icing sugar is preferred for making royal icing as the ...
Sift flour, baking powder, spices and salt into a bowl then stir through the sugar ... of the heart shaped cookies. Set them aside to dry. Once dry use the runnier icing in the squeezy bottle ...