This strawberry fluff combines the sweet strawberry flavor with rich vanilla pudding, creamy cool whip and tasty marshmallows. This is a great recipe to make for summer parties, baby showers, holiday ...
Sweet, crunchy and refreshing, with creamy, salty crumbs of feta and a hint of heat from new season radishes, this is a complete pick-me-up. It’s best enjoyed soon after making.
To serve, spread labneh across four plates. Spoon strawberry-beet mixture on top of each and drizzle generously with coriander-brown butter. Finish with lemon zest and fresh herbs.
If the jam crinkles and separates without flooding back, setting point has been reached. Set aside to cool for 10 minutes. Spoon into sterilised jars, label and seal with wax paper and a lid.