Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...
Place half a strawberry into the whipped cream, as shown in the photo, for decoration. (I find it easiest to do the topping after the cheesecake has been cut into squares.) Store in the ...
Look for unblemished strawberries with bright-green hulls. Just one variety of strawberry, Elsanta, accounts for 80 per cent of the British fruit sold in UK supermarkets, although many other ...
To serve, crush the remaining custard cream biscuits and cut the frozen strawberry ice cream slab into squares. Sprinkle the biscuits over top and finish with a fresh strawberry half and tuck in!
Of course, we didn't forget some of our favorite easy desserts: poke cakes and cheesecake bars. If you're unfamiliar with the former, it's all in the name—they’re baked, poked, then filled ...