Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

W hen it comes to summer birthday celebrations, ice cream cake just might be the ultimate treat. This celebratory dessert is ...

Quick and easy to make, cinnamon whipped cream is the ultimate autumnal garnish to transform seasonal baked goods, fall ...

Otherwise, the frosting will melt before it has a chance to brown! Stiff peaks are needed to be able to hold up to all your decorating needs, especially piping cupcakes. You’ll know they have reached ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Cream butter, eggs ... Gradually add powdered sugar little by little until the frosting is creamy. This frosting does not need to be stiff; it will only be used to mix into the cupcakes to ...