For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

Place the salmon fillets in a shallow dish and pour over half of the sauce. Leave to marinate for 20 minutes. Pour the rice into a pan of boiling water and cook according to the packet instructions.

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Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

Get Recipe: Sous Vide Salmon By keeping salmon fillets skin-side-down for most of the cooking time, you can achieve extra-crunchy skin while leveraging the fish's insulating layer of fat for perfectly ...

She argues that this can be accomplished by cooking mostly with broth and water. On her Instagram page, which has nearly ...

Farm-raised salmon has a flabby texture that I dislike when it's served just as a large piece of seared or steamed fish (wild salmon is another story, though). But it's perfectly fine when used in ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together and requires minimal cleanup. You may be concerned about cooking fish ...

This is one of my absolutely favorite salmon recipes when I need to create a meal for my family in a serious pinch. I grab just four ingredients and this crowd-pleasing entrée is on the table in ...

even more irresistible than the original. With the recipe designed for two cooks, the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying texture to each ...