W hen that distinctive shade of pumpkin orange starts coloring everything on grocery shelves, and scents of cinnamon, cloves ...

This recipe was created by Karla Goodwin of Bluebells Cakery as a match for Puhoi Valley's Spiced White Chocolate milk ... the edges of the heart shaped cookies. Set them aside to dry.

Today's cookie is a perfect combination of snickerdoodles and chocolate chip cookies. We spiced up the cookie dough with a ...

Leave to cool until the sauce is thick and spreadable. Once the cookie dough has chilled, line 2 large baking sheets with baking parchment. Roll out one of the dough discs, between two additional ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

These melt-in-your-mouth, soft-batch sugar cookies are finished off with vegan buttercream frosting for a treat that rivals ...

And though the pumpkin spice ... Mexican Día de los Muertos (Day of the Dead) and similar celebrations in other parts of Latin America. In this tradition, I present here a few fall cookies ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie. By Mia Leimkuhler Melissa Knific’s chocolate ... the layers of spiced chicken, caramelized ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

Sift the flour, cocoa, baking powder, mixed spice, baking soda and salt into ... Cool before pouring over the glaze. For the chocolate glaze, melt the chocolate and cream together in a microwave ...