There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

This particular recipe is a gem I ... for a light and refreshing meal. Salmon patties have deep roots in Southern cuisine, a ...

The mistake that people make with salmon patties is not adding enough liquid. Most salmon cake recipes call for canned salmon, so the liquid you need for moist patties is right there in the can.

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

Place the salmon fillets on a large sheet of kitchen ... mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs.

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple. Canned fish is having a moment and I am here for it. Growing up, it was common ...

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