Bring to a simmer, cover with a lid and cook for ... Pour into large mugs or bowls and serve with fresh crusty buttered bread. Any remaining soup will keep in the fridge for a few days or can ...
Cover with a butter wrapper or paper lid and the lid of the saucepan ... Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a ...