PNW, I am blessed to be able to catch my salmon. Salmon is one of those dinners that always seem too fancy for a weeknight ...

Soak your cedar planks in a pan or clean water sink for at least one to two hours before smoking your salmon. Why do cedar ...

Hot smoking uses temperatures as high as 80°C and produces flakier salmon with a texture similar to grilled salmon. Boil the peeled potatoes in lightly salted water until tender, then drain.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g ... Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin.

Retailer Costco is issuing a recall on its Kirkland Signature Smoked Salmon over concerns over listeria ... Chicken Truffle Carbonara, Tagliatelle Grilled White Chicken & Portabello Mushroom ...

Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

So, we've compiled a list of our favourite smokers that use gas ... the smoker for you. The Masterbuilt Gravity Series 560 is incredibly easy to use, computer controlled like a pellet grill ...

The Weber Performer Deluxe is our top pick for charcoal grills thanks to its ease of use and convenient mobility. We love that the grill is built into the four-wheeled cart with a large prep ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob skewers ...