Alright, listen, no bacon rundown worth its celery salt would be complete without the Canada-style kind. Jones Dairy Farm ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon ...

I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.

Enjoy sunny brunches, sophisticated dinners, and delightful cocktails (and mocktails) in a vacation-inspired setting at this ...

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

Smoked provolone is an Italian melting cheese that adds that little bit of magic to this simple bacon and egg pie. The smokiness of the cheese takes it to another level.

Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place the chicken in skin side down in the pan. Colour for a few minutes before ...

An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños, barbecue sauce, and cheese sounds like paradise, here’s your hymnal. The preparation is infinitely customizable ...