Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...
I enjoyed a meal similar to this smoked bacon hock salad (pictured above) in rural France some years ago and more recently was reminded of it at a locavore lunch at Dough Bros Restaurant in Hamilton.
Smoked provolone is an Italian melting cheese that adds that little bit of magic to this simple bacon and egg pie. The smokiness of the cheese takes it to another level.
Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place the chicken in skin side down in the pan. Colour for a few minutes before ...
An Introduction to Smoked Foods. If sweet onions stuffed with bacon, jalapeños, barbecue sauce, and cheese sounds like paradise, here’s your hymnal. The preparation is infinitely customizable ...