It's impossible to have too many salmon recipes. This miso salmon is a little out of the ordinary, so it's a great one to add to your repertoire. Its sauce is made with a delicious combination of ...

Looking for a new way to prepare salmon? Look no further! Miso butter is an easy way to add new, bold flavorful to salmon.

Pour the dressing over and toss to coat. Heat a non-stick frying pan over a high heat and season the salmon with a little salt and pepper. Lay the salmon in the pan and cook without moving for 3 ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

To elevate your baked salmon, skip the usual seasonings and reach for your favorite brand of peanut butter for a unique, ...

The range of miso varieties available can be daunting for the novice buyer, but many supermarkets and most specialist shops in Britain will stock a basic selection. The most common types are ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Food from the onboard cafe – like salads, sandwiches and snacks – as well as beer, wine and cocktails at the bar are ...

Salmon is a wonderful ingredient for weeknight meals because it’s delicious and fast. The versatile protein also pairs well with many flavor profiles. Top it with pesto, miso glaze or in the ...

Migrating animals can bring food and contaminants to their destination. An assessment of Pacific salmon migrations from 1976 to 2015 reveals changes in the scale of this coupled transport and ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

This surprising find is classy and sophisticated with a tantalizing menu. Visit this restaurant before the word gets out.