There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Turn a tin of salmon into a fast, filling meal. These protein-packed balls of goodness have a moreish crunchy coating that ...

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

There has been a rash of foodborne illnesses reported of late caused by food products potentially tainted with bacteria.

In terms of taste, this wild pink salmon was very fresh and light. The filet flaked easily and had a nice, dense bite without being chewy or dry. The salmon maintained a moderate moisture level in ...

There’s a late run of fresh kings pushing up the Salmon River right now, says Jim Sollecito, an avid fisherman and all-around outdoorsman from Baldwinsville who fishes the run all season.

Retailer Costco is issuing a recall on its Kirkland Signature Smoked Salmon over concerns over listeria contamination. Acme Smoked Fish Corp., which supplies Costco, issued a notice to customers ...