Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.

Growing up as I did in mid-Ohio, I didn’t have much reason to think about what might constitute the best salmon lures. Walleyes? Yes. Crappies? Absolutely. Smallmouth? From time to time ...

Health enthusiasts striving to improve their overall well-being are greatly interested in salmon oil capsules. These nutrient-rich supplements are extracted from the fatty parts of salmon and are ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

The snack that smiles back has a new name. The beloved Goldfish cracker's new name will temporarily be Chilean Sea Bass Crackers, the brand announced Wednesday. The name change comes as the brand ...