Roasted zucchini with parmesan. I have to make it last when cooking dinner, because I end up eating them all off of the baking sheet otherwise and then I have none for my dinner.
Clearly doing something right with her kitchen endeavours, Emily penned: "Having a roast today? Fancy trying out a new side dish? Try my smashed crispy parmesan broccoli." Emily begins by boiling ...
I sometimes add a chopped red onion to the mix for extra flavour, but this is not necessary. Serve warm as a side dish or toss through cooked pasta for an easy vegetarian dinner. You can also cool ...
And if you're like me then you have to try this Parmesan-Garlic Roasted Broccoli recipe. The florets turn out deliciously crisp on the outside and perfectly tender inside. Truth be told ...