Simply Recipes / Getty Images It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend with a breadth of knowledge to ...

From her iconic engagement roast chicken to outrageous brownies and rich lemon bars, Ina Garten’s recipes stand the test of time. The Barefoot Contessa has visited the TODAY kitchen too many ...

In her very first cookbook, "The Barefoot Contessa Cookbook," Ina Garten wrote that "a homemade dessert is a special reward." And she's been gifting her fans wonderful recipes for over two decades.

WATCH: The one recipe Ina Garten says everyone should know how to make Homemade salad dressing seems difficult to make, but it’s actually easy — and much tastier than anything you can buy at a ...

Garten has denied Stewart's claims and says the two lost touch when Stewart moved away Martha Stewart and Ina Garten have a long history together. The two celebrity cooks met in the 1990s while ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...

Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. The popular TV show was inspired by Garten's specialty food store in the Hamptons, and she's become ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

This easy addition brings out the flavor of the potatoes and adds a beautiful yellow hue. Simply Recipes / Photo by Julia Gartland / Food styling by Kaitlin Wayne This mashed potato recipe is a deep ...

made Ina Garten a food-world superstar ... You won’t be stumped by recipes for frozen foie gras dust or basil foam in any of her cookbooks. She makes what she calls modern comfort food.