Any savory, meltable cheese works well with roast beef, especially these warm sliders. For meltable, choose something such as gouda or fontina. For a savory, sharp bite, go for cheddar or Gruyère.

If you love a good slider recipe, you will love these Roast Beef and Swiss Cheese Sliders! A sweet King's Hawaiian roll stuffed with tender roast beef slices and Swiss cheese. Topped with a tangy ...

Related story The Pioneer Woman ... roast on both sides before adding to heighten the flavor. Next, add chunks of carrots and onions, whole cloves of garlic, tomato paste, a splash of red wine ...

These Brazilian Beef & Cheese Appetizer Sliders are perfect for a quick snack or party food. With tender roast beef, melted mozzarella cheese, and fresh tomatoes all packed in soft slider buns ...

This Pioneer Woman’s Beef Tips And Gravy recipe! It’s such rich, soul-satisfying comfort food. I’ve been experimenting with a ...

Relax - we'll show you how to cook the perfect roast turkey or roast turkey crown with our collection of delicious recipes.

Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with ...

Here in Philly, we really like the sandwiches that we consider our own. The roast beef sandwich is certainly not that — it’s beloved the world over. But that doesn’t make it any less Philly ...

In terms of choice of fat – for a normal roast dinner I’d use about three tablespoons of vegetable oil. For a special occasion, I might mix it up with some beef dripping, goose fat or duck fat.