If you’re craving a dish that’s both hearty and veggie-packed, these Spinach, Mushroom, and Ricotta Stuffed Zucchini Boa ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Squeeze as much excess water as possible from the spinach and roughly chop. Place in a bowl with the ricotta, Parmesan, lemon zest, nutmeg and ½ teaspoon of sea salt; mix well. Transfer the ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Toast as you like it, turning just once. Transfer to a plate. Generously spoon a dollop of ricotta on the top side of the toast. Lightly season with salt and pepper. Drizzle with dark honey.

Evoke a sense of nostalgia and comfort with these delicious dinner recipes that are all made in a 9-by-13 inch baking dish.

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

Gradually add 6 tablespoons water, and pulse until the texture becomes fluffy, like ricotta. Place in a bowl, cover with plastic wrap, and set aside.

Toss to coat and adjust seasoning to taste. Spread ricotta across flatbreads. Top with sliced artichokes and pile salad mixture all around. Using a vegetable peeler, shave Fiore Sardo lashings ...