Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice ...
In order to keep the plants healthy, rhubarb should be divided every five or six years during winter, when dormant. Each plant can be split into three or four separate crowns with a spade.
Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...
If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.
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I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.
So pleased to hear you have a rhubarb patch. I am trying to get one going in my own garden. It really is a useful fruit to have at your fingertips. Early in the season, just after Christmas you ...
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