Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe.

Put the peanut butter and agave syrup into a microwaveable ... Place the tray in the fridge for about 1 hour until the balls are firm. This recipe can be gluten-free if you use suitable oats ...

Turn leftover candies into incredibly delicious peanut butter cup cookies. A tender cookie surrounds the rich candy cup, ...

Peanut butter pretzel bite buckeyes are creamy, salty and crunchy in one bite! Peanut butter fudge is squished between two ...

Put the remaining linseeds into a small bowl and roll the balls in the seeds to cover. These can be kept at room temperature, or in a sealed container in the fridge if the weather is warm.

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

Line baking sheet with parchment or waxed paper and set aside. Combine powdered sugar, peanut butter, butter, vanilla and salt in large mixing bowl and beat well with wooden spoon (or knead by hand) ...

With a blender and just 3 ingredients, you'll be enjoying a peanut butter smoothie in no time. This quick 3 ingredient recipe is perfect for surprise guests or a quick morning drink for a healthy, ...

Combine well, but do not overmix. Roll the meat into balls. 2. Pour 1 tablespoon oil into a skillet over medium heat. Add meatballs and brown on all sides. Remove meatballs from the pan (meatballs ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.