This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen ... Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation.
Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible! Get the recipe at the link in our bio.
When the golden, domed cake comes out of the oven, brush it generously with an apple-maple glaze. medium cooking apples (Cortland, Golden Delicious, Rome Beauty, Baldwin, Mutsu, Jonagold ...