Hot chocolate is one of my favorite little indulgences. You can have a quick cup with premade hot chocolate mix, or you can spend the time and make it from scratch. Or, if you’re feeling really ...
The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.
The burning sensation of hot peppers comes from capsaicin, a compound that binds to the heat receptors ... Add vanilla and spices to your favorite cocoa mix.
This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both ... extract for this Mexican hot chocolate recipe, try almond extract if you’ve got ...