Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...
The Beer Cafe gives you the perfect cocktail for a dinner party. The balanced taste of sugar and spice gives this vodka cocktail a great blend. The refreshing lime juice adds up to the everlasting ...
Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.
The sweet and sour combination of vanilla vodka, passion fruit liqueur ... We recommend pouring the Prosecco into the passionfruit martini once served! Scale up the sugar syrup ingredients ...