Crockpot Shredded Chicken is a game changer when it comes to meal prepping. With minimal prep and a hands-off cooking method, you’ll have juicy, flavorful chicken ready to go for the entire week.

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

This slow cooker pulled chicken recipe is perfect piled into tacos and wraps, or used as a filling for jacket potatoes. It uses affordable, easy-to-find ingredients the whole family will love.

Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a plate with a slotted spoon.

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

A bagel in sandwich form - this pulled chicken ranch bagelwich is made using grilled chicken that is topped with a delicious ranch mixture, veggies and cheddar cheese. It makes for a wonderful evening ...

We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled Chicken over Korean-style cabbage Chowder with Toasted Peanuts. Miso-Glazed Pulled Chicken ...

We have a go-to meal for you. Daniel Mahoney, a private chef, shows us a recipe for Miso-Glazed Pulled Chicken over Korean-style cabbage Chowder with Toasted Peanuts. (Mass Appeal)—There is no ...