Food is not just a source of energy; it provides essential nutrients for our health and well-being. However, the method of preparation and cooking ...

Cooking completely peeled fava beans is twice as fast as when they’re still in their skins, and you’ll be able to judge their doneness much easier since you can simply bite into one instead of ...

Cooking en cocotte (literally, in a casserole) is a good example: The preparation time takes less than 15 minutes, and from then on it simmers away by itself. You`re free to attend to other things.

Foie gras takes a bit more preparation to get ready for proper cooking than many other animal products. That's why we got advice from an expert.

It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

NEW YORK -- After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling water to kill germs before they're chopped. Raw ...

Student cooking: prepare to eat well at university Pot Noodle and pasta might be considered a staple, but there's a trick to eating well at university and it's all in the preparation, says Ellie ...

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Lionfish isn’t your standard restaurant seafood fare like halibut, salmon, or tuna. But thanks to a campaign to rid coastal waters of the invasive and potentially devastating species, chefs from ...