Smoked Pork Loin. Smoked Brisket. Smoked Ham. Smoking meat is an age-old cooking technique that has stood the test of time, evolving from a necessity for food preservation to a beloved culinary art ...
Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...
For the pork, preheat the oven to 200C/400F/Gas 6. Season the pork with the cumin and salt and freshly ground black pepper. Melt a knob of butter in a large ovenproof pan over a medium heat.
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...