Trendy poke bowls have all the deliciousness of sushi ... lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice has steamed, mix the ...

Continue reading Feel free to add additional toppings like Edamame, Avocado Slices, Sliced Carrots, and Cucumbers to your ...

Line a small baking tray with foil. Place the salmon on the baking tray. Pour a tablespoon of the dressing into a small bowl and brush over the salmon. Sprinkle with the sesame seeds. Bake for 10 ...

The bowls make a great weeknight dinner for the family, but are also impressive enough to serve to guests. If you prefer salmon to shrimp, try these spicy salmon poke bowls! Traditional poke bowls are ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...

It’s pronounced “po-kay”, and flavour-wise, it’s more than okay. The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance.

The traditional Hawaiian poke bowl, celebrated for its healthy ingredients, has taken the world by storm in recent years—and now it's here in Israel, too. In this local twist, chef Pauline ...

Poke, which is cubed raw fish, seasoned any way you want it, is among the many choices on the menu at Poke Munch in Edwardsville.

This surprising find is classy and sophisticated with a tantalizing menu. Visit this restaurant before the word gets out.

The menu features poke bowls built from marinated ahi or salmon, toppings and house sauces, along with poke by the pound. The menu also features inari bombs (sushi rice stuffed into sweet-savory ...