With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...

T he term "comfort food" means something a little different to everyone; to me, it means a big bowl of pasta, preferably with ...

This is a project-oriented course which utilizes current CAE programs to design extruder dies. This course will study the basic principles of extrusion die design and apply these principles in ...

Bronze die extrusion and slow drying: the pasta is bronze die extruded (ensuring – a rough texture that clings to sauces) and slow-dried for 9-18 hours at lowtemperatures (resulting in a natural, ...

Common Pasta is redefining a classic comfort food with a rich, three-cheese sauce (made from Wisconsin's top-notch dairy products) and fresh noodles.

While multicolor printing eliminates painting steps and produces vibrant objects, there are two significant downsides; filament consumption and print time. A single-nozzle filament printer needs ...

Pasta de Solazzi and Uva Wine Bar team up, Steak Your Claim going strong, Felix menu change, and free bottle of wine deal.

The Global Food Extrusion Market size is expected to grow from USD 76.74 billion in 2023 to USD 113.94 billion by 2032, at a ...

You might associate soppressata with a charcuterie board but this comforting pasta from 2000 F&W Best New Chef Andrew Carmellini is inspired by his family tradition of fresh sausage-making.

Bronze die cut pasta is special because the pasta is extruded through cutters made of bronze, and that process gives the pasta a rougher exterior that improves the texture of each individual piece.