With so many options available at the store, it can be difficult deciding which pasta to choose. Let The Pasta Queen guide ...

Recently both the extruder and the extruder motor died. The extruder died of brass fill filament sintering to the inside of the nozzle (always flush your extruder of exotic filaments). The motor ...

This is a project-oriented course which utilizes current CAE programs to design extruder dies. This course will study the basic principles of extrusion die design and apply these principles in ...

T he term "comfort food" means something a little different to everyone; to me, it means a big bowl of pasta, preferably with ...

Thankfully, modern-day pasta makers simplify the process, allowing anyone to produce delicious, hand-made noodles. From hand-crank, tabletop pasta makers, to wheels and drying racks, to extruder ...

Bronze die extrusion and slow drying: the pasta is bronze die extruded (ensuring – a rough texture that clings to sauces) and slow-dried for 9-18 hours at lowtemperatures (resulting in a natural, ...

While multicolor printing eliminates painting steps and produces vibrant objects, there are two significant downsides; filament consumption and print time. A single-nozzle filament printer needs ...

Bronze die cut pasta is special because the pasta is extruded through cutters made of bronze, and that process gives the pasta a rougher exterior that improves the texture of each individual piece.

You might associate soppressata with a charcuterie board but this comforting pasta from 2000 F&W Best New Chef Andrew Carmellini is inspired by his family tradition of fresh sausage-making.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

A fuss-free and healthy pasta bake that you can make in one dish. It's packed with the flavours and colours of Mediterranean vegetables and topped with pine nuts for crunch. Each serving provides ...