Cook the green beans ... Assemble the beans between two serving plates and place the charred fennel on top. Drizzle the dressing all over and shave a little parmesan all over.
The first step in this recipe is blanching your green beans. Once trimmed ... Use cheddar cheese instead of parmesan cheese or use an equal amount of each. Use roasted garlic instead of fresh ...
Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...
Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...