The easiest recipe for salmon and a little on the sweeter side is this glazed with apricot and pineapple preserves. The ...

chilli and ginger. Cooked whole or as sandwiched whole fillets, salmon is a good fish to use when catering for large numbers.

Swicy foods are as popular as ever. Before you buy the first on-trend snack you see on the shelf, try this hot honey-glazed salmon recipe from Monique Volz’s new cookbook, The Ambitious Kitchen ...

Heat some olive oil in a pan and fry the ginger, garlic and chopped chilli ... Meanwhile, pan-fry the two pieces of salmon for 2 minutes each side in a hot griddle pan. When the sauce is reduced ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

The sweet and spicy glaze on the salmon with the rich miso and butternut squash puree work well together. Incorporating squash and cauliflower, it's an example of how we incorporate seasonal ...

Jasmine Smith is a recipe developer and tester at Dotdash ... fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until it comes together, about 3 times.

This salmon noodle dish is a favourite ... sesame oil and fresh ginger. Simple and delicious.

About Honey-Lemon-Ginger Tea: Brew up an aromatic cuppa of tea spiced with ginger, sweetened with honey. This is a quick and easy recipe too.