In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

Get the Recipe: Cranberry Bars Baked Scotch Eggs definitely deserve a spot in your recipe repertoire. These hearty old-time delicacies are an incredible combination of hard-boiled eggs wrapped in ...

They make me think of Christmas and my grandmother every time I enjoy one," recipe contributor KitchenGeisha says. Our Top-Rated Traditional German Christmas Cookies View Recipe ...

depending on how fatty the sausage meat is, as it may render quite a bit of fat. Cook on a medium heat for around 10 minutes stirring from time to time. Add the onion, celery, fennel seeds ...

Add the onion and continue to cook for three minutes, then add the garlic and dried herbs and cook for two more minutes, stirring from time to time ... 2023 this recipe was costed at an average ...

Welcome to our delicious journey back in time with these Old ... recipe in this collection offers a hearty nod to the past, from the sweet hints of brown sugar to the robust flavors of Italian ...

The old-fashioned is one of the oldest mixed drinks in the cocktail canon. Muddle a sugar cube and bitters with one bar spoon of water at the bottom of a chilled rocks glass. (If using simple ...

Learn how to juice chokecherries by following this old fashioned choke cherry jelly recipe using this tart, native North American fruit. We’ve only been homesteading a few years, but one of the ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...