The chips, not the fish, are often what’s off when us Yanks try to do traditional fish-and-chips, says Kristen Caroselli, executive chef at The Poppy & Parliament. “Because chips are not French fries.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Gordon Ramsay’s track record on keeping restaurants open in New York City ...

THERE are few things we Brits love more than fish and chips. And Scarborough, home to 93 chippies, knows that more than anywhere else. The seaside resort in North Yorks has more fish and chip shops ...

Old Salty's in Glasgow elevates the classic fish and chips experience, attracting locals and celebrities like Gerard Butler. As part of our ongoing series looking into Glasgow’s food and drink ...

When VC Jones announced its shock closure shortly after Christmas 2023, a part of Whitstable’s history was snatched away. The chippy, which the same family had run for almost 62 years, had been ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

A special steam train journey through North Wales featuring a delicious portion of fish and chips is available to book this summer. Whether you're a train enthusiast or you just love a good ...