Costco's pretzel buns were a fan favorite across the country, but several years ago, these seasonal powerhouses were largely ...

Pretzels are just so darn addictive, guys. Perhaps it's because of their simple, yet satisfying texture and flavor, perhaps ...

While nobody should avoid salt or sodium altogether, choosing low-sodium or no-salt-added pretzels is better for those with a medical reason to limit their sodium intake. Remember that sodium is ...

If you need any proof of this, look no further than its Sourdough Special Pretzels. These pretzels are some of the saltiest out there, and in each small serving of just five pretzels you get 450 ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...

Remove from the heat and stir in the cream, 25g of butter and a pinch of salt. Let the sauce cool a little before you serve it in a bowl alongside the pretzels.

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...