These healthy baked meatballs are full of flavor, moist, and packed with nutrition thanks to the sneaky carrot, zucchini, parsley, and chives. Even the pickiest of eaters will love them! Serve with ...

Preheat the oven to 350˚F. Lightly oil a rimmed baking sheet. To make the meatballs, in a large bowl combine stuffing mix and milk and let sit for about 5 minutes, or until the stuffing absorbs the ...

This is a recipe that my grandma used to always make, I loved helping shape the meatballs when I was a kid. Now I make the ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

These homemade meatballs are a must for your Halloween party! Not only are they fun, they're super-moist and flavorful. Or ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Now that it's firmly fall, it's time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes are perfect for this time of year that tends to be busy with ...

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

Bake meatballs for 20–25 minutes until browned and cooked through to internal temperature of 160° F. After removing from oven, let meatballs rest for a few minutes.