Marinades are yet another way of improving both the texture and the flavor of your meat. While we've already seen that marinades containing an alkaline ingredient like baking soda can have tenderizing ...
There are several types of meat tenderizers on the market, including mallets, blades, and marinades. Each type has its own benefits and drawbacks, so it’s essential to consider your needs when ...
These marinades, like this citrus-and-soy marinade, use acids to tenderize meat, especially tougher cuts, and add brighter flavors to balance any bitter notes. When you are marinating an ...